Our Story

Bad Coffee is a female-led specialty coffee roastery nestled in the heart of Hackney Wick. We specialise in non-pretentious coffee that tastes amazing, whether you’re a seasoned slurper or a casual coffee lover.

 

Our beans are sourced from smallholder farms around the world, supporting sustainable agriculture and fostering socio-economic growth in coffee-growing regions. We meticulously select our beans using our senses to ensure each batch is exceptional, from the aroma to the flavour profile.

 

From PEARL to Bad Coffee

Bad Coffee was born from the ashes of beloved PEARL Hackney Wick, a brunch hotspot where Mandi and Alex spent seven years refining their coffee craft, and chipping away at the iceberg of coffee knowledge. With a love for the flavours of coffee and the culture surrounding it, they dared to create Bad Coffee.

 

The Power of Coffee

We believe coffee is more than just a drink. It’s about the connections and friendships formed over a brew, the commuters grabbing a quick road coffee - even though they’re already running late, the remote workers taking a screen break, and those savouring a quiet moment with a book. Coffee fuels ideas and brings people together. We’re here to help make those moments happen with our freshly roasted specialty beans from East London.

 

The Art of Roasting

We've carried over our DIY mentality from the PEARL days, not just in style but in our approach to roasting coffee beans. Learning to roast was all about trial and error, reflecting our belief in adaptability and hands-on learning. Coffee roasting is about trusting your instincts and senses. We've sourced some fantastic beans that our regulars love and keep coming back for.

 

Our Philosophy

Good coffee, bad attitude? Not here. We’re all about great coffee and good vibes. Join us in celebrating the joy and community that coffee brings.

 

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Good bad, not sh*t.

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I wrote about our coffee and commitment to being sustainable over here

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